Try this easy, no-churn Pineapple and Strawberry Ice Cream recipe. Packed with fresh fruits and chia seeds, it’s a healthy and refreshing dessert
- 1 whole peeled pineapple
- 1 cup strawberries
- 1 cup pineapple juice
- 2 tablespoons of chia
Place all ingredients in a blender and blend until smooth.
Pour the mixture into a container to freeze.
Freeze for 24 hours.
To serve wait 5 minutes to make the ice cream balls, you can place the mixture in containers to make individual ice cream.